HAPPY HOUR DAILY 3PM-6PM
All day: AUCE Shrimp, $12.99 per person
HAPPY HOUR SPECIAL: $2 off Small Plates
All day: $10 Wood Fire 14" Pizzas all day long, Limit one per table. Dine in Only
Wine Down Wednesday - All house bottle wine 1/2 price after 5 PM
Our very talented Chef Michael Packard teams up with Ace Bottone, Executive Chef of Broadleaf Game to create a spectacular 7 course meal for your enjoyment.
Cold smoked venison, venison salami, marrow toast, chefs selection of cheeses, parsley salad
HUDSON VALLEY DUCK
Balsamic glazed breast, wild mushroom ragout, cured venison, dehydrated tomatoes and herbed gnocchi
Char grilled, Demi glace , baby carrots and roasted Brussel sprouts
Coffee crusted Denver leg with an avocado-cilantro cream
Waygu beef cheek ravioli - Tito’s vodka sauce
Rack of antelope with nueske’s bacon, sunny side quail eggs and blue cheese
Pot de creme
Goat cheese and mascarpone filling with chocolate almond-wild boar bacon
Reservations required (max 40 people)
Please call 904-310-3648 or e-mail firstname.lastname@example.org
meal only: $65++ per person
meal plus wine pairing: TBD++ per person (will update with wines)
Our restaurant is available for private events: weddings, business lunches, dinners, cocktail receptions, and more. We would love to discuss how to be a part of your next event.
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