Welcome to The Sandbar & Kitchen, oceanfront dining on Amelia Island

Tis The Season.....

  

Tis the season to give back to our community! We're proudly starting an annual tradition of spreading holiday cheer, with our "December of Giving." Get involved in the festivities and spread the word!

 
 

MONDAYS: 10% of food sales donated to the Nassau Humane Society. We’re happily guaranteeing our favorite furry friends get what they need this Holiday Season. 

$9 LUNCH SPECIAL: Chicken & Dumplings with Creamed Corn

HAPPY HOUR SPECIAL: $2 off Small Plates

DINNER SPECIAL: Pasta di Pescatore or Steak Frites $19.99


TUESDAYS: CHILDREN UNDER 10 EAT FREE - 1 free kids meal with each adult entree purchased.  Wear your ugly sweaters too…..

$9 LUNCH SPECIAL: Country Fried Chicken with Mashed Potatoes, Veggie & Gravy 

HAPPY HOUR SPECIAL: $2 off Small Plates

DINNER SPECIAL: Shrimp Platter $19.99

 

WEDNESDAYS:  10% of food sales donated to ORGAN DONATION in honor of Adam Straub, Katie Caples and other loved ones.

$9 LUNCH SPECIAL: 1/2 Grilled Cheese Sandwich and cup of Tomato Bisque 

HAPPY HOUR SPECIAL: $2 off Small Plates

DINNER SPECIAL: Soy Glazed Salmon $19.99

THURSDAYS:  10% of food sales donated to THE TOM COUGHLIN JAY FUND supporting Team Jake – KEEP BUZZIN ON and other children fighting against pediatric cancer. Wear your festive holiday headwear and also feel free to donate a hat in our box for the kids.

$9 LUNCH SPECIAL: Meat Loaf with Mashed Potatoes, Veggie & Gravy

HAPPY HOUR SPECIAL: $2 off Small Plates

DINNER SPECIAL: $2 off Tacos

NEW YEARS EVE AT THE SANDBAR & KITCHEN

DINNER, DANCING & THE VOX BAND

Come join us at The Sandbar & Kitchen to ring in the New Year. Dinner, Dancing & THE VOX BAND!

Band starts at 8 PM, dinner service anytime after 5:00 PM
 

Menu Includes...
 

FIRST COURSE choice
BROILED OYSTERS KILPATRICK 

Guianciale-smoked cheddar-truffle deviled egg
ARRINCINI JAMBALAYA 

Fried jumbalaya risotto with Andouille sausage and chicken, served with creamy red eye gravy
 

SECOND COURSE choice 

TOMATO, BASIL AND BACON BISQUE 

Crackling cornbread-honey butter

WEDGE SALAD 

Iceberg-bacon-heirloom tomatoes-chives-crispy onions-blue cheese-champagne-buttermilk dressing
 

THIRD COURSE choice 

PAN SEARED SNAPPER

Red snapper-butter poached rock shrimp risotto –baby carrots-green onion soubise
PECAN CRUSTED CHICKEN

Frenched chicken breast-honey roasted shallot cream-hoppin’johns-braised collard greens
GRILLED RIBEYE 

Ribeye-sauce bordelaise-mashed fingerling potatoes-baby green beans-blue cheese leek fondue
 

DESSERT COURSE 

CHOCOLATE CRÈME BRULEE

Bourbon pecan brittle

WHITE CHOCOLATE BANANA BREAD PUDDING

Vanilla ice cream-caramel sauce


CHAMPAGNE TOAST AT MIDNIGHT
 

$75++ per person to include dinner, champagne toast and entertainment (beverages additional)
RESERVATIONS REQUIRED - 904-310-3648 or sandbarandkitchen@gmail.com


$10 COVER CHARGE after 7PM, includes champagne toast
 

Special Events & Catering

Our restaurant is available for private events: weddings, business lunches, dinners, cocktail receptions, and more. We would love to discuss how to be a part of your next event. 

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